Sunday, 9 September 2018

Things We've Done To Be Greener In ... August

Wow, it's hard to stay green over the summer, isn't it? We had our first trip abroad as a family this summer and although it was lovely I did feel a bit guilty about the flight, and the amount of rubbish we generated as a result of not having space to take our own food and such. And then there's all the driving places to keep the kids entertained. But amongst all this, we've managed to make some eco-friendly choices.


Taken a long EV road trip


This is actually courtesy of Toddler, who has recently developed travel sickness. We had an inkling this was the case, but his spectacular digestive pyrotechnics on the flight to France confirmed our suspicions. (In case you happen to read this, sorry to the man sat next to us!!) We had planned a road trip down South over the August bank holiday weekend to visit old friends and family and intended to take our diesel car just for ease, but knowing that Toddler wouldn't be up to long stints in the car made us reconsider. If we could only drive for about an hour at a time anyway to reduce the risk of upchuck, why not stop to charge the car? So we braved a road trip from Leeds to Oxfordshire in our electric car! It was actually surprisingly easy as most service stations and a lot of chain hotels now have charging points, and while it did take longer it was nice to get a break from being stuck in the car.

The only downside was that, because we were pretty disorganised about eating arrangements, we ended up buying food on some of our stops, which meant packaging to throw away. Not only did this feel wasteful, it also offset some of the savings we made by using the EV. So next time we attempt such a long journey (which won't be for a long time) we'll try to be more prepared and take our own food with us.

Switched to Soapnuts


Again, credit goes to Toddler, who for most of June and July kept getting allergic rashes which we couldn't explain. We wondered if it was the heatwave but he got it even on cooler days. I wondered if our laundry detergent had changed its ingredients. At the same time I'd got a sample pack of soapnuts to use as a shampoo alternative (I know, I'm weird, I will eventually write a post about my green haircare adventures) which didn't really work out, so I thought I'd try them in the laundry instead.

The results are hit and miss so far. You're supposed to be able to reuse soapnuts 3 or 4 times but I don't find them particularly effective after the second wash, and I'm still working out the best temperature and setting to use. They're not great at lifting heavy stains (which with a toddler and a messy 6 year old is an issue) and I can only use them with nappies if the soapnuts are unused. So not a total win, but I'm persisting. If anyone has any hot tips on using soapnuts please comment below!

And the rash? Suddenly cleared up around the time we tried soapnuts, but hasn't returned when I've resorted to detergent, so who knows?!

Tried growing from scraps


I've often seen articles about how you can regrow vegetables from scraps, but I'm always either too zealous in my composting efforts or think it'll be too much faff. But a while ago I impulse bought pak choi (as you do) and saved the stumps after I'd chopped the leaves off because I thought they'd be good for paint printing. I showed them to my husband and was about to explain my plan when he said, "oh are you going to regrow them?" Umm, can I? Google said yes, so I sat them in a tub of water. We changed the water every couple of days and before we knew it new leaves were growing in the centre. We planted them out and now have two very healthy pak choi plants which we can take leaves off as needed. Hooray for free food! Have you grown from scraps? What have you tried?


So that was August. Now we're back to reality I'm hoping we can get back to a greener lifestyle with less waste - and definitely less travelling!

No comments:

Post a Comment